Retail Merchandising Concepts 2025

Merchandising Standards

Wares – Food Storage Basic Layout (4 sections per aisle)

Bagged items

Small Food Storage Containers

Bagged items

Medium Food Storage Containers

Mason Jars

Drive aisle

Medium/Large Food Storage Containers

Mason Jars

Canisters

Grid Basket w/dividers (Ice cube trays / Items that won’t hang)

Cookie Jars

Water Pitchers

Sections can be duplicated for longer aisles.

Fixture Profile: First 4’: Bar 1: Place in 2 nd hole from top / Bar 2: Place in 11 th hole below Bar 1 / Bar 3: Place in 13 th hole below Bar 2 / Place 16” Grid Baskets with dividers on basedeck Second and Third 4’: Shelf 1: Place in 6 th hole from top / Shelf 2: Place in 10 th hole below Shelf 1 / Shelf 3: Place in 11 th hole below Shelf 2 / Shelf 4: Place in 13 th hole below Shelf 3 (14 holes up from basedeck) Fourth 4’: Bar 1: Place in 2 nd hole from top / Shelf 1: Place in 14 th hole below bar / Shelf 2: Place in 10 th hole below Shelf 1 / Shelf 3: Place in 14 th hole below Shelf 2 (14 holes up from basedeck) 71