Retail Merchandising Concepts 2025

Merchandising Standards

Wares - Dinnerware Basic Layout (4 sections per aisle)

Dishware display

Small Bowls / Cereal, Fruit

Drive aisle

Small Plates/Saucers

Medium Plates/Salad

Large Plates/Dinner

Large Plates/Dinner

Sections can be duplicated for longer aisles.

Fixture Profile: Shelf 1: Placed in 15 th hole from top (for display set) / Shelf 2: Placed in 8 th hole below Shelf 1 / Shelf 3: Placed in 8 th hole below Shelf 2 / Shelf 4: Placed in 8 th hole below Shelf 3 / Shelf 4: Placed in 8 th hole below shelf 3

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